Restaurant
The menu features traditional Portuguese specialities and international dishes, carefully prepared by Chef Gerhard Pölzl.
The daily selection of fresh fish dishes includes specialities such as “Fresh Fish in a Salt Crust”, “Rice with Seafood” and the famous “Algarvean Cataplana”.
Brisa do Mar – Selection of dishes:
. Terrine of duck foie-gras with pumpkin chutney and brioche toast. Tomato and sardine filet bruschetta, with gazpacho
. Quinta do Lago seafood rice, flavoured with pudding grass
. Special cod fish in two crusts – prawn and herb
. Duck duo – leg in Parmentier flavoured with truffle and foie-gras sautéed on grilled sweet potato, verjus sauce
. Sautéed Argentinean Beef Tournedós, with Portuguese flavours, Fojo wine sauce
. Black pig cataplana with clams and prawns, Alentejo style
. Sautéed pineapple in citrus caramel sauce with assorted sorbets
Book a table in +55 36143574
